Bar Prices
effective October 5, 2015
(all premium liquors per person)
One Hour Open Bar………….$9
Two Hour Open Bar………….$12
Three Hour Open Bar………..$15
Four Hour Open Bar………….$18
Five Hour Open Bar…………..$20
Champagne Punch in Fountain………………$35 per gallon
Non-Alcoholic Punch in Fountain………………$20 per gallon
Tab Bar………………..price per drink
Soda and Juice………$2.00 per drink
Soda and Juice………$5.00 per pitcher
Soda Bar………………$3 per person
Bartenders……………$35 per server
Menus
Buffet Dinners | Sit-Down Dinners | Super Wedding Package
Buffet Dinners
effective October 5, 2015
Roast Beef, Meatballs, Baked Ziti, Fried Chicken
Roast Pork, Meatballs, Baked Ziti, Fried Chicken
Chicken Marsala, Roast Beef or Roast Pork, Meatballs, Baked Ziti
Chicken Piccante, Roast Beef or Roast Pork, Meatballs, Baked Ziti
Chicken Scampi w/ Rice, Roast Beef or Roast Pork, Meatballs, Baked Ziti
Stuffed Breast of Capon, Roast Beef or Roast Pork, Meatballs, Baked Ziti
Veal Scalopini, Lasagna or Stuffed Shells, Meatballs, Fried Chicken
Veal Marsala, Lasagna or Stuffed Shells, Meatballs, Fried Chicken
Veal Piccante, Lasagna or Stuffed Shells, Meatballs, Fried Chicken
Veal Parmagiana, Lasagna or Stuffed Shells, Meatballs, Fried Chicken
Shrimp Scampi, Roast Beef or Roast Pork, Meatballs, Baked Ziti
Stuffed Flounder, Roast Beef or Roast Pork, Meatballs, Baked Ziti
ALL PARTIES MUST BE ACCOMPANIED BY A MINIMUM $300 BAR OR A $300 ROOM FEE WILL BE APPLIED.
Available anytime
Baked Ham, Hand Carved Roast Turkey with stuffing, Hand Carved Roast Beef, Stuffed Flounder or Shrimp Scampi, Lasagna, choice of two vegetables
All Buffets Include:
Choice of Potato salad, cole slaw, or pasta salad
(Extra sides available….$1.00 per person)
Choice of mixed garden salad, Caesar salad with croutons, or spinach salad with raspberry vinaigrette
Coffee, hot tea, decaffeinated coffee
Rolls and butter
Desserts available upon request
An additional 6% sales tax and 18% gratuity applies on all food
Substitutions, additions, and custom menus are available – just ask the banquet manager!
Sit-Down Dinners
effective October 5, 2015
Includes Four-Hour Premium Open Bar
Full Course Dinner
First Course (select one)
Seasonal Soup
Fruit Cocktail
Second Course (select one)
Garden Salad with choice of dressing
Caesar Salad with croutons
Spinach Salad with raspberry vinaigrette
Entrée Suggestions (please select two entrees)
Chicken Scampi over a bed of linguini
Chicken Marsala or Chicken Piccante
Broiled Flounder stuffed with crabmeat
Boneless Breast of Capon with stuffing
Shrimp Scampi over a bed of rice
Roast Turkey with stuffing
Prime Rib of Beef, au jus
Roast Sirloin of Beef
Veal Parmigiana
Filet Mignon
Lobster Tail market price
Surf and Turf market price
Accompaniments include
Choice of pasta or potato and vegetable
Rolls and butter
Coffee, hot tea, decaffeinated coffee
Choice of dessert
Choice of linen colors
All taxes and gratuities
Hors d’oeuvres available at $8.00 additional charge, per person, per hour
Sweet table available at $4.50 additional charge per person
Super Wedding Package
effective October 5, 2015
Five Hour Affair
Saturdays $55.95 per person
Friday/Sunday $49.95 per person
Four Hour Open Premium Bar
Butlered Hot and Cold Hors d’oeuvres
First Course (select one to be served at table)
Seasonal Soup
Fruit Cup
Second Course (select one to be served at the table)
Mixed Garden Salad
Caesar Salad with Croutons
Spinach Salad with Raspberry Vinaigrette
Buffet (select one from each group)
Meat – Hand Carved:
Roast Sirloin of Beef
Baked Ham with pineapple sauce
Roasted Pork
Roast Turkey with Stuffing
Seafood:
Shrimp Scampi with rice pilaf
Stuffed flounder
Poultry:
Chicken Piccante
Chicken Marsala
Stuffed Breast of Capon
Chicken Scampi
Meatballs with:
Baked Ziti
Lasagna
Stuffed Shells
