Bar Prices

effective October 5, 2015
(all premium liquors per person)

One Hour Open Bar………….$9

Two Hour Open Bar………….$12

Three Hour Open Bar………..$15

Four Hour Open Bar………….$18

Five Hour Open Bar…………..$20

Champagne Punch in Fountain………………$35 per gallon

Non-Alcoholic Punch in Fountain………………$20 per gallon

Tab Bar………………..price per drink

Soda and Juice………$2.00 per drink

Soda and Juice………$5.00 per pitcher

Soda Bar………………$3 per person

Bartenders……………$35 per server

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Buffet Dinners | Sit-Down Dinners | Super Wedding Package

 

Buffet Dinners

effective October 5, 2015

Roast Beef, Meatballs, Baked Ziti, Fried Chicken

Roast Pork, Meatballs, Baked Ziti, Fried Chicken

Chicken Marsala, Roast Beef or Roast Pork, Meatballs, Baked Ziti

Chicken Piccante, Roast Beef or Roast Pork, Meatballs, Baked Ziti

Chicken Scampi w/ Rice, Roast Beef or Roast Pork, Meatballs, Baked Ziti

Stuffed Breast of Capon, Roast Beef or Roast Pork, Meatballs, Baked Ziti

Veal Scalopini, Lasagna or Stuffed Shells, Meatballs, Fried Chicken

Veal Marsala, Lasagna or Stuffed Shells, Meatballs, Fried Chicken

Veal Piccante, Lasagna or Stuffed Shells, Meatballs, Fried Chicken

Veal Parmagiana, Lasagna or Stuffed Shells, Meatballs, Fried Chicken

Shrimp Scampi, Roast Beef or Roast Pork, Meatballs, Baked Ziti

Stuffed Flounder, Roast Beef or Roast Pork, Meatballs, Baked Ziti

ALL PARTIES MUST BE ACCOMPANIED BY A MINIMUM $300 BAR OR A $300 ROOM FEE WILL BE APPLIED.

Holiday Buffet
Available anytime

Baked Ham, Hand Carved Roast Turkey with stuffing, Hand Carved Roast Beef, Stuffed Flounder or Shrimp Scampi, Lasagna, choice of two vegetables

All Buffets Include:
Choice of Potato salad, cole slaw, or pasta salad
(Extra sides available….$1.00 per person)
Choice of mixed garden salad, Caesar salad with croutons, or spinach salad with raspberry vinaigrette
Coffee, hot tea, decaffeinated coffee
Rolls and butter

Desserts available upon request

An additional 6% sales tax and 18% gratuity applies on all food

Substitutions, additions, and custom menus are available – just ask the banquet manager!

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Sit-Down Dinners

effective October 5, 2015

Includes Four-Hour Premium Open Bar
Full Course Dinner

First Course (select one)
Seasonal Soup
Fruit Cocktail

Second Course (select one)
Garden Salad with choice of dressing
Caesar Salad with croutons
Spinach Salad with raspberry vinaigrette

Entrée Suggestions (please select two entrees)
Chicken Scampi over a bed of linguini

Chicken Marsala or Chicken Piccante

Broiled Flounder stuffed with crabmeat

Boneless Breast of Capon with stuffing

Shrimp Scampi over a bed of rice

Roast Turkey with stuffing

Prime Rib of Beef, au jus

Roast Sirloin of Beef

Veal Parmigiana

Filet Mignon

Lobster Tail market price
Surf and Turf market price

Accompaniments include
Choice of pasta or potato and vegetable
Rolls and butter
Coffee, hot tea, decaffeinated coffee
Choice of dessert
Choice of linen colors
All taxes and gratuities

Hors d’oeuvres available at $8.00 additional charge, per person, per hour
Sweet table available at $4.50 additional charge per person

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Super Wedding Package

effective October 5, 2015

Five Hour Affair

Saturdays $55.95 per person
Friday/Sunday $49.95 per person

Four Hour Open Premium Bar
Butlered Hot and Cold Hors d’oeuvres

First Course (select one to be served at table)
Seasonal Soup
Fruit Cup

Second Course (select one to be served at the table)
Mixed Garden Salad
Caesar Salad with Croutons
Spinach Salad with Raspberry Vinaigrette

Buffet (select one from each group)

Meat – Hand Carved:
Roast Sirloin of Beef
Baked Ham with pineapple sauce
Roasted Pork
Roast Turkey with Stuffing

Seafood:
Shrimp Scampi with rice pilaf
Stuffed flounder

Poultry:
Chicken Piccante
Chicken Marsala
Stuffed Breast of Capon
Chicken Scampi
Meatballs with:
Baked Ziti
Lasagna
Stuffed Shells

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